In 100 g (Grams) of Soup, cream of vegetable, dry, powder there is 2 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Soup, cream of vegetable, dry, powder.

Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Soup, cream of vegetable, dry, powder

Soup, cream of vegetable, dry, powder is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of vegetable, dry, powder are listed below.

Water	2.9 g	2.9%
Energy (calorie)	446 kcal
Energy (joule)	1866 kJ
Protein	8 g	8%
Total lipid (fat)	24.1 g	24.1%
Ash	12.9 g	12.9%
Carbohydrate, by difference	52.1 g	52.1%
Fiber, total dietary	3 g	3%
Sugars, total	17.51 g	17.51%
Calcium, Ca	134 mg	0.13%
Iron, Fe	2.6 mg
Magnesium, Mg	48 mg	0.05%
Phosphorus, P	228 mg	0.23%
Potassium, K	408 mg	0.41%
Sodium, Na	3857 mg	3.86%
Zinc, Zn	1.6 mg
Copper, Cu	0.4 mg
Manganese, Mn	0.8 mg
Selenium, Se	20.7 µg
Vitamin C, total ascorbic acid	16.6 mg	0.02%

Nutrients in Soup, cream of vegetable, dry, powder